Tuesday, June 27, 2017

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Chef's Features


Salads

Salad of Smoked Salmon, Bacon and Blue

Baby spinach, hardwood smoked salmon, and red onion tossed with our house made blue cheese dressing. Finished with crispy bacon and blue cheese crumbles

$12.50
( Reg.)
 
   
Small House Salad

Mesclun mix with pickled red cabbage, cucumbers, carrots and tomatoes with your choice of dressing

$3.95
(Small)
 
   
Asian Chicken Salad

Tart and sweet with fresh cucumbers, toasted coconut and peanuts in our Ginger Vinaigrette dressing

$8.25
( Reg.)
 
   
Greenfire Salad

fresh greens served with gorgonzola crumbles, red onions, dried cranberries and vanilla-candied walnuts in a dijon vinaigrette. 

$4.95
( Reg.)
$9.95
(add grilled chicken breast)
   


Sandwiches

Greenfire Burger

Hand pattied, choice ground chuck, seasoned with sweet rice wine and ponzu sauce and topped with sesame spinach. Served with brown sugar-butter sweet potato fries and wasabi mayo

$8.95
( Reg.)
 
   
Salmon Burger

fresh chopped and hand-pattied -  seasoned with ginger and cilantro and topped with ginger mayo

$8.95
(Glass)
 
   
Walleye Sandwich

Deep fried and topped with shredded lettuce and roasted jalapeno tartar sauce. Served with a side of french fries

$8.25
( Reg.)
 
   


Plates

...served with wok-charred vegetables and your choice of one side

Fresh Fish Features

Fresh fish of the day prepared in our unique fusion style. Finished with the chef's choice of sauce or butter

$....
(Market Price)
 
   
Coconut-Fried Shrimp

Large shrimp in a light and delicious coconut batter

$17.95
(Large)
$13.95
(Small)
   
Grilled Skuna Bay Salmon

craft-raised off the coast of British Columbia using sustainable, non-industrial techniques and without hormones.   In a ginger-cilantro marinade and perfectly char-grilled

$21.25
(Large)
$16.95
(Small)
   
6oz. Filet Mignon

...topped with red-wine butter.

$23.95
( Reg.)
 
   


Bowls

...served with your choice of rice

Singapore Noodles

Chicken, shrimp and pork with a touch of curry and heat. Dry stir-fried with rice noodles and finished with peanuts and lime wedges

$15.95
( Reg.)
 
   
Chicken Tikka Masala

Tikka Masala is one of the world's most popular curries. One taste and you'll know why! Breast of chicken is marinated and roasted in spices, including cumin and paprika, mellowed by yogurt. This "tandoori-style" chicken is then simmered in a rich and

$14.95
(Large)
 
   
Pan-Fried LoMein

A contrast of crispy and soft, our LoMein noodles are pan-fried and topped with seasonal vegetables in a mildly spicy black bean sauce with your choice of grilled steak, grilled chicken, shrimp or tofu

$16.50
( Reg.)
 
   


Starters

A nice selection of popular starters to have before your main course.

Tempura-battered Vegetables

Seasonal vegetables, lightly battered and fried to order. Served with two dipping sauces... wasabi creme fraiche and sweet Thai chili sauce

$7.50
( Reg.)
 
   
Pan-Seared Scallops

deglazed with white wine and tarragon-brown butter

$9.95
( Reg.)
 
   
Soup of the Day

Ask your server about today's selection. Cup or bowl available

   
   
Spicy Chicken Wings

Seasoned with our house-made chili oil. Wok-fried to crispy perfection

$7.75
( Reg.)
 
   
Shrimp Poppers

Flash fried in our spicy chili oil

$7.75
( Reg.)
 
   
Curried Calamari and Clams

Strips of curried calamari steaks and fresh clams in a crispy panko breading. Served with our own cocktail sauce

$7.50
( Reg.)
 
   
Edamame

A great way to enjoy soy! Vibrant, tasty green soybeans salted in the shell

$5.25
( Reg.)
 
   
Risotto Cakes

creamy risotto in a crispy panko breading

$6.25
( Reg.)
 
   
Potstickers

A favorite! Beef or vegetarian

$8.25
( Reg.)
 
   
Crab Rangoon

Wonton stars filled with cream cheese and crabmeat

$6.25
(Glass)
 
   


Chef's Features

Thai Fish Stew

fresh fish with a medley of vegetables in a flavorful fish stock.  Topped with cilantro and served with garlic toast..

$17.95
( Reg.)
 
   
Grilled Lamb Chops

Asian-marinated and grilled to perfection. Served with wok-charred vegetables and toasted sesame rice

$22.95
(Large)
$18.95
(Small)
   
Pan-fried Walleye

a fillet in light Japanese bread crumbs known as Panko.  Topped with the chef's uniquely flavored butter

$18.75
( Reg.)
 
   
BBQ Ribs

...our twenty ingredient sauce, a perfect blend of East and West, is not just ladled over top the ribs...it's slightly caramelized and finished on the grill.  Served with cole slaw and Szechuan New Potatoes

$17.75
(Glass)
 
   
Greenfire Stir Fry

our signature sauce with seasonal vegetables and your choice of grilled chicken breast, beef, pork, shrimp or tofu.  Served with your choice of rice.... ona bed of Pan-fried Noodles - ad $1.00

$13.50
(Glass)
$
(Bottle)
   
Linquine Frutti di Mare

"fruits of the sea" in a light clam-based broth.  Served with a side salad and garlic toast

$17.95
( Reg.)
 
   



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Our Hours

Monday: 11am to 2pm and 4pm to 9pm
Tuesday: 11am to 2pm and 4pm to 9pm
Wednesday: 11am to 2pm and 4pm to 9pm
Thursday: 11am to 2pm and 4pm to 9pm
Friday: 11am to 2pm and 4pm to 10pm
Saturday: 4pm to 10pm
Sunday: Closed

Driving Directions

From Dayton, OH:
Travel North on I-75 to exit 68 Tipp City, turn right off the ramp, we are located 100 yards on the left.
From Piqua, OH:
Travel South on I-75 to exit 68 Tipp City, turn left off the ramp, we are located 100 yards on the left.
From Springfield, OH:
Travel West on I-70 to I-75 North, take I-75 to exit 68 Tipp City, turn right off the ramp, we are located 100 yards on the left.
From Richmond, IN:
Travel East on I-70 to I-75 North, take I-75 to exit 68 Tipp City, turn right off the ramp, we are located 100 yards on the left.

Wine Tasting

Our next wine tasting is on Tuesday July 18th at 6:30pm featuring Tranche Cellars!

What's New

Try our Weeknight Specials!! Dine In or Carryout...937-667-6664
Site updated 6/23/2017